Foxtail Millet Soup

Foxtail millet soup is easy to prepare, delicious and you will really savour it during this chill weather. Of course it comes along with a list of health benefits including weight loss & diabetes control since it’s made of Foxtail millet. Ingredients (serves 8 people) Foxtail millet – 1/2 cup Moong Dal – 1/2 cup…

Corn Daliya/Rava Idly

Corn Daliya/Rava Idly is a healthy breakfast option. It is highly nutritious, rich in fibre, vitamins, minerals, non Acidic and 100% Gluten free food. Rava Idly is a speciality of the state of Karnataka. Corn Daliya/Rava is known as Mekke Jola in Kannada, Mokka Jonna in Telugu and Makka Cholam in Tamil. It is good…

Corn Daliya Upma — forgotten foods

http://www.startdesi.com Corn Daliya/Rava  is broken Corn Kernels. Corn Dalia has low cholesterol and sodium levels. It has a better dietary fibre when compared to rice. It is 100% Gluten free and rich in essential vitamins and minerals. It is good for Diabetes,Reduction of Cholestrol,Obesity & Constipation. It is a non Acidic Food. One may think…

Doddapatre Tambuli — forgotten foods

http://www.startdesi.com Doddapatre is known as Indian Borage (also as Mexican Mint/Spanish thyme), its scientific name is Plectranthus amboinicu. It is known for its ability to improve the health of your skin, detoxify the body, defend against colds, ease the pain of arthritis, relieve stress and anxiety, treat certain kinds of cancer, and optimize digestion. The…

Barnyard Millet Idiyappam

http://www.startdesi.com Barnyard Millet (Oodalu) Idiyappam Ingredients Barnyard Millet (oodalu) (can be relaced with Kodo or Little Millet) – 1 cup Big Onion – 1 finely chopped Coconut(grated) – 1 tbsp Water – as required To Temper: Oil/Ghee – 2 tsp Mustard seeds – 3/4 tsp Urad Dal – 1/2 tsp Jeera – 1/4 tsp Green Chillies…

forgotten foods — Kambu/Sajje Adai

http://www.startdesi.com forgotten foods — Kambu/Sajje Adai  or Pearl Millet Adai Ingredients Pearl millet/ bhajra/ kambu/Sajje – 1/2 cup Chana dal – 1/2 cup Toor dal – 1/4 cup Urad dal – 1/4 cup Onion – 2 Ginger – 1/2 inch piece Red chilli – 8 Asafoetida – 1/4 tsp Curry leaves – 1 sprig Mustard…

Kodo millet curd rice

INGREDIENTS Kodo millet (Aarka, Varagu) – 1 cup Water – 3 1/2 cup Curd – 1 cup Green chilli – 1 Cumin seed – 1 tsp Mustard seed – 1 tsp Urad dal – 1/2 tsp Curry leaves METHOD 1. Soak one cup of Kodo rice with 3 1/2 cups of water for 3 to…

Foxtail Millet/Navane ThaliPeeth

Thalipeeth is famous dish from westren part of India including Gujarat,Maharasthra and Karnataka. It is made of flour from different grains, Nachin/Navane Thaalipeeth is a very delicious yet Healthy & Gluten free Dish. Foxtail Millet/Navane Flour Thalipeeth INGREDIENTS 1 ) Foxtail Millet/Navane flour 2 ) Finely Chopped onion and Coriander 3 ) Turmeric 4 )…

Barnyard Millet Upma Recipe

http://www.startdesi.com   Course : Breakfast Cuisine : South indian INGREDIENTS Barnyard millet (Oodalu/Kudiraivali) 1 cup Water 2.5 cups Finely chopped Onion 1 Finely chopped Carrot 1 Finely chopped beans 3-4 Fresh/frozen green peas 1 tbsp Mustard 1/2 tsp Urad dal 1/4 tsp Bengal gram dal 1/4 tsp Ginger grated 1 inch Green chilli 1/2 Curry…