Millet Rotti

Millet Rottis can be made with any millet flour. It is a healthy main dish which can be had for lunch or dinner.

Course – Main course


  1. Kodo/Foxtail/Multi millet flour – 2 cups
  2. Water – 2 cups
  3. Salt – 1/2 spoon
  4. Oil – 1/2 spoon

The quantity of Millet flour and water can be increased or decreased on a 1:1 proportion.

Method of Preparation

  1. Boil 2 cups of water
  2. Add salt
  3. Add 2 cups of millet flour and cook for 2-3 minutes
  4. Mix the flour with water and switch off the stove.
  5. Cover and keep for 10 minutes or till the mixed flour cools down to room temperature.
  6. Knead the flour well and roll them into balls to make rottis.
  7. Heat the tawa, spread oil and heat the rottis.

Serve it with any curry or chutney. Onion as a salad with millet rotti will make a fascinating combination.

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