Kodo millet neer dosa

Kodo millet neer dosa is easy to make and tastes delicious.

Course – Breakfast or Dinner


  1. Kodo millet flour – 1 cup
  2. Buttermilk – 2.5-3 cups
  3. Chopped Onions – 1/4 cup
  4. Coriander
  5. Cumin – pinch
  6. Salt – to taste
  7. Oil – 1/2 spoon per dosa

Method of preparation

  1. Mix 1 cup of Kodo millet flour to 2.5-3 cups of buttermilk.
  2. Add salt and stir well to eliminate lumps.
  3. Add chopped onions, coriander and cumin, mix well.
  4. Now the dosa batter is ready.
  5. Heat the tawa, apply oil and pour neer dosa batter.

You can also try the instant coconut chutney from “Indus Delites” range to savour along with Kodo millet neer dosa.



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