Foxtail Millet Cutlet

Foxtail millet provides a host of nutrients, has a sweet nutty flavour and is considered to be one of the most digestible and non-allergic grains available. It contains fibre, protein, calcium and vitamins. It is a nutritive food for children and pregnant women. It is rich in dietary fibre and minerals such as copper and iron that keep one’s body strong and immune

Foxtail Millet Cutlet


  • foxtail millet rice – 100 g,
  • potatoes – 20 g,
  • carrots – 20 g,
  • beans – 20 g,
  • salt – to taste,
  • pepper – 5 g,
  • chat masala – 5 g,
  • bread crumbs – 20 g,
  • green chillies – 5 g,
  • water – as required and oil – for shallow or deep frying


Preparation Method:

  • Foxtail millet grain is washed soaked in water for 30 mins, cooked and kept aside
  • All the chopped vegetables are cooked and kept aside.
  • • In a pan add one table spoon of oil, ginger garlic paste, sliced green chilies and fry them until light brown colour appears.
  • • Add the cooked millet, chat masala, pepper and cooked vegetables and mix them well.
  • • Make them into cutlet shapes, coat the cutlets with bread crumbs.
  • • Shallow or deep fry in a pan them until light brown colour appears.
  • • Serve with mint chutney/tomato sauce.

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