Forgotten Foods – Majjige Huli Instant Mix

Majjige Huli is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Ash Gourd, Cucumber, Squash or Snake guard. Okra is also a great vegetable that goes well in Majjige Huli. It is…

Desi Kadhi Instant Mix — Forgotten Foods

Desi Kadhi is a popular north Indian dish, made with Gram flour and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Optionally one can prepare pakodi and add to Desi Kadhi and enjoy…

Happy Pongal

Celebrate with Millet Sweet Pongal from Forgotten Foods Sweet Pongal is a traditional recipe of South India especially prepared during “Pongal/Sankaranthi festival” .This is one of the Very important festivals celebrated across South India. This Harvest festival is celebrated as Thanks Giving to Sun . Traditionally Sweet Pongal is made with different Millets/Rice with Yellow…

Forgotten Foods | High Protein Dosa Combo | Green Gram Dosa + Lentils Adai Dosa Instant Mix with Spicy Chutney Powder | Healthy Lentils Diet Breakfast | 200 GMS Pack of 2 Serves 6 | 100% Gluten Free

High Protein Dosa Combo is your choice for traditional Dosa mix with the goodness of Lentils, Millets and Desi spices. Start your day with a healthy breakfast rich in protein .100% Natural with No Preservatives & Transfat Free. Its is made of Lentils which are naturally Gluten Free Dosa mix which gives you a wholesome…

Forgotten Grain – BrownTop Millet Good for You and the Farmer

Millets, a staple food in Karnataka, is making a comeback. Farmers are reviving cultivation of Brown Top millet, a minor millet which can be grown on degraded soils with very little water. Besides being an answer to climate change crisis, brown top millet with its high nutrition content could also be an answer to deal…

Millet Lemon Rice

    Millet lemon rice is easy to cook, light, nutritious and healthy for your body. Millet lemon rice can be made using any millet. It is gluten free, diabetic and vegan friendly. Course – breakfast, lunch Servings – 4 people Ingredients: Millet (Foxtail/Kodo/Barnyard/Little) – 1 cup Channa dal – 2 cups Urad dal – 2…

Millet Bisibelebath

Bisibelebath is a traditional recipe from Mysore. It translates to ‘hot lentil rice’ in Kannada. “Forgotten Foods” bisibelebath can be made using any millet instead of rice. It is said that long before the advent of green revolution millets were used in most dishes where rice is used now. Course: Breakfast, lunch Ingredients: Millet (Foxtail/Proso/Barnyard/Kodo/Little)…

Millet Rotti

Millet Rottis can be made with any millet flour. It is a healthy main dish which can be had for lunch or dinner. Course – Main course Ingredients Kodo/Foxtail/Multi millet flour – 2 cups Water – 2 cups Salt – 1/2 spoon Oil – 1/2 spoon The quantity of Millet flour and water can be increased…

Kodo millet neer dosa

Kodo millet neer dosa is easy to make and tastes delicious. Course – Breakfast or Dinner Ingredients: Kodo millet flour – 1 cup Buttermilk – 2.5-3 cups Chopped Onions – 1/4 cup Coriander Cumin – pinch Salt – to taste Oil – 1/2 spoon per dosa Method of preparation Mix 1 cup of Kodo millet…

Foxtail Millet Soup

Foxtail millet soup is easy to prepare, delicious and you will really savour it during this chill weather. Of course it comes along with a list of health benefits including weight loss & diabetes control since it’s made of Foxtail millet. Ingredients (serves 8 people) Foxtail millet – 1/2 cup Moong Dal – 1/2 cup…

Corn Daliya/Rava Idly

Corn Daliya/Rava Idly is a healthy breakfast option. It is highly nutritious, rich in fibre, vitamins, minerals, non Acidic and 100% Gluten free food. Rava Idly is a speciality of the state of Karnataka. Corn Daliya/Rava is known as Mekke Jola in Kannada, Mokka Jonna in Telugu and Makka Cholam in Tamil. It is good…